Medieval Monday: The Labors of November — Allison D. Reid

The Anglo Saxons referred to November as the “blood month,” because it was time to begin slaughtering those animals which would not be kept through the winter. The traditional time for butchering animals was Martinmas (November 11th), though the butchering and processing of meat could continue through January depending on the weather. While some meat […]

Medieval Monday: The Labors of November — Allison D. Reid

Published by striderlee

Dungeon Master, homebrewer, foodie, bibliophile, and fantasy author. He/Him

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