Medieval Monday: The Labors of August — Allison D. Reid

The most crucial labor in August was harvesting and threshing the rye and winter wheat, which would have to sustain the community through many months to come. August 1st began the feast of Lammas, when the first grain of the new harvest was consecrated and made into bread for the Eucharist. There would be more […]Continue reading “Medieval Monday: The Labors of August — Allison D. Reid”