Medieval Monday: The Labors of July — Allison D. Reid

“Summer, you who ripen man’s sustenance with the wholesome heat of the sun’s warmth, should be blessed by all manner of men. May your friendly demeanour, and your attractive, cheerful and happy appearance ever be thanked!” – Thomas Hoccleve July was a time for fruit and crops to ripen, and there was always a certain […]Continue reading “Medieval Monday: The Labors of July — Allison D. Reid”

Medieval Monday: The Labors of May — Allison D. Reid

May Day marks the beginning of summer in the medieval world. The weather is really warming up, and there are lots of new chores to begin. Planting and harrowing continues, and weeding the grain fields becomes an important chore. Cabbages, leeks, onions, and garlic are ready to be planted, as are those plants used in […]Continue reading “Medieval Monday: The Labors of May — Allison D. Reid”

Medieval Monday: The Labors of March — Allison D. Reid

Warmer March weather meant it was time to finally put most indoor tasks aside and get out into the fields. There weren’t a great variety of tasks associated with March, mainly because preparing the fields for plowing and planting was such an onerous chore that began at dawn and ended at dusk.  Getting the spring […]Continue reading “Medieval Monday: The Labors of March — Allison D. Reid”

Medieval Monday: The Green Valley in February — Allison D. Reid

Today’s post is actually a video that I really think you’re going to enjoy! It’s half an hour long, but well worth the time to watch! A small group of historians and archaeologists restored and brought back to life an abandoned village in Wales, re-creating over an entire year what life was like in the […]Continue reading “Medieval Monday: The Green Valley in February — Allison D. Reid”

Medieval Monday: Labors of January — Allison D. Reid

Winter had tightened its grip, and the most important labor of January was staying warm! With only hearth fires for heat, the cold was a very real danger for everyone, but especially the young, the elderly, and the poor. There were still several feasting days to be celebrated, which continued to be a blessing for […]Continue reading “Medieval Monday: Labors of January — Allison D. Reid”

Medieval Monday: The Labors of November — Allison D. Reid

The Anglo Saxons referred to November as the “blood month,” because it was time to begin slaughtering those animals which would not be kept through the winter. The traditional time for butchering animals was Martinmas (November 11th), though the butchering and processing of meat could continue through January depending on the weather. While some meat […]Continue reading “Medieval Monday: The Labors of November — Allison D. Reid”

Medieval Monday: The Labors of October — Allison D. Reid

There is no doubt now, that fall is here. The weather is getting cooler, and the labors of summer have produced an abundant harvest. It is a time of plenty in the medieval world, albeit a cautious one. The harsh winter months are only just ahead, and what has been so carefully grown and collected […]Continue reading “Medieval Monday: The Labors of October — Allison D. Reid”

Tales from the Green Valley

Earlier this month I reblogged Christian Fantasy author Alison D. Reid‘s “Medieval Monday – The Labors of September” which, like many of her “Labors of the Months” posts, featured a timely episode of an excellent documentary series called Tales from the Green Valley, which I might never have known about if not for her blog.Continue reading “Tales from the Green Valley”